Weekend Recap May 4, 2015 Sophy’s school had a bake sale last week with some offerings that included princess toppers. As you could imagine, she had to have one immediately and would not be appeased. I sent Rolland out to find something to stick on the top of a cake and this was our best option in West Seattle. She loved it, the cake not so much as I took a flyer on a recipe from Baking with Less Sugar and I made it gluten free. We’ll call it an experiment gone awry. Someone got a sassy new haircut uping the cute 1000%. More cooking with homemade sausage I loved but Rolland found a little too Italian sausage and not enough Jimmy Deanesque. I used the recipe from Bon Appetite that I can’t find online. I also made a cherry pie using Tartine’s flaky tart dough. Canned filling was requested and was apparently approved. As always, I wished it was longer and the weather was shockingly beautiful. I’m ready for another one. With better cake. Post navigation ← Summer Visitors…from last summer McKinney Love → Leave a Reply Cancel replyYou must be logged in to post a comment.