Weekend Recap

Sophy’s school had a bake sale last week with some offerings that included princess toppers. As you could imagine, she had to have one immediately and would not be appeased. I sent Rolland out to find something to stick on the top of a cake and this was our best option in West Seattle. 

   

She loved it, the cake not so much as I took a flyer on a recipe from Baking with Less Sugar and I made it gluten free. We’ll call it an experiment gone awry.

Someone got a sassy new haircut uping the cute 1000%.     More cooking with homemade sausage I loved but Rolland found a little too Italian sausage and not enough Jimmy Deanesque. I used the recipe from Bon Appetite that I can’t find online. I also made a cherry pie using Tartine’s flaky tart dough. Canned filling was requested and was apparently approved.

As always, I wished it was longer and the weather was shockingly beautiful. I’m ready for another one. With better cake.

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